Missed out on the Dreena’s Kind Kitchen bonus ebook that was released with the launch of my book?
After almost two years, this collection of oil-free vegan recipes is now available!
This whole food plant-based collection has some recipe gems, including Pumpkin Waffles, Potato-Chickpea Fritters, Hemp-Print Cookies, Collard Wraps, Lentil Fusion Patties, Chocolate Almond Brownie Dip/Frosting, and PPF Soup (a lil’ nod to my Plant-Powered Families cookbook, this soup uses purple sweet spuds)!
Don’t those oil-free vegan fritters look amazing? They are!
Those patties? 👆👆 Love ’em.
Oh yeah, you must see my tip for steaming collards!
And there’s that purple sweet potato stew. 👆👆👆 It’s one of my favorites, so nutrient-dense and incredibly flavorful.
Dreena’s Kind Kitchen bonus ebook FAQ
I already have Dreena’s Kind Kitchen. Are these different recipes?
Yes, these are 12 bonus, different recipes that are not in the printed cookbook.
Are the recipes oil-free?
Yes, all 12 recipes are oil-free.
Do the recipes have gluten-free options?
10 of the 12 recipes are gluten-free.
I can’t eat nuts! Are the recipes nut-free?
11 of the 12 recipes are nut-free. I even have a nut-free vegan cheese recipe (Pepita Cheese)!
And are the recipes low-fat?
Most are low fat, such as the soup, collard wraps, breakfast bowl, potato fritters, lentil patties, etc. The pepita cheese, cookies, and chocolate almond dip are not “low-fat” as they contain nuts/seeds. But, they are oil-free.
I know you will find several favorites in this collection. You can pick up your copy here.
And I’d love to hear from you once you start using the recipes – which ones are YOUR favorites?