Want a healthy vegan carrot cake? Here it is with a special ingredient… mango! Tender, moist, delicious. Vegan, oil-free, and whole-grain. At least once a month I’m asked for a healthy vegan carrot cake recipe. Funny, I’ve made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins. So,…
This buddha dressing will make any salad and any buddha bowl insanely delicious! This oil-free vegan dressing will become a new favorite recipe. You will want to drizzle it on everything from salads to vegan bowls, to sweet potatoes, sauteed greens, and cooked quinoa. Well, those are some of my favorite ways to use this…
A creamy avocado pasta sauce that can be prepped in the time it takes to cook your pasta! With a special ingredient to make it thick and rich, but not oily! Yes, you can bring together this avocado pasta in 10 minutes! Except for the time it takes to actually bring the water to a…
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Did you know it’s National Chocolate Covered Raisins Day? And I have a cookie for that! Chocolate Covered Raisin Cookies, also known as Raisinet Cookies from Let Them Eat Vegan. Now, as a Canadian, we would call these Glosette Raisins Cookies. 😄 In the US, chocolate-covered raisins are Raisinets, here they are Glossette Raisins. Either…
Hello friends, today I thought I’d share a selection of my yin yoga classes. I posted these videos to my youtube channel in recent months, so this will give you the opportunity to sink in and try a class (or more)! Remember that yin yoga is truly for everybody – every body. It’s a gentle,…
“Dreena, is there such a thing as oil-free chocolate?” This question has come up often through my work. I even added a reference in the FAQ section of Dreena’s Kind Kitchen to help direct people to a source for oil-free vegan chocolate. I’m happy to answer “yes!” to this question. Before sharing details of this…
You voted, and this Potato Cauliflower Scramble is the breakfast winner from Dreena’s Kind Kitchen. I had a hunch it would be the scramble or the Lemon-Poppyseed Muffins. It was close, but this delicious vegan cauliflower scramble took the win. And, I know you’ll love this one. Here’s the thing with tofu scrambles in general….