This vegan 2-ingredient crispy tofu is a game-changer! Learn how to make delicious vegan crispy tofu with just 2 ingredients! This simple, oil-free recipe doesn’t require an air fryer and is perfect for quick plant-based meals. Ever since posting about this tofu recipe on instagram and YouTube, I have had people emailing me for the…
This cilantro lime dressing is one that I love… and return to often! It has a bright, vibrant, tangy-sweet flavor, and pairs spectacularly with Asian- or Mexican-inspired dishes. It’s said that you either love cilantro or hate it. Well, this dressing is for the cilantro lovers! Or basil lovers… stay with me! This recipe comes…
Have you ever tried Irish Sea Moss? Sea moss gel or sea moss powder? I tried it for the first time last year, and I want to share what I’ve learned and introduce this highly nutritive food to you. I discovered Survival Moss last summer. I talk about it in this video. See, one of…
Hot off my latest post, I have another Ninja CREAMi recipe for you: a vegan salted caramel ice cream! I’m so excited to share this recipe. As I’ve mentioned in a few posts, I have always loved my ice creams. However, lately, I’m noticing most non-dairy ice creams are problematic for two reasons: What’s an…
Are you ready for this Ninja CREAMi strawberry sorbet? I know some of you have been patiently waiting for this dairy-free strawberry sorbet since I shared a reel on instagram. This vegan sorbet has such bright and vibrant flavors, and is incredibly easy to make. Needless to say, this strawberry sorbet is especially easy thanks…
I recently shared a post and video about plant-based skincare and beauty products that I love. Today, a similar post, but for a few vegan products that I love and use regularly. While I’m calling them “vegan products,” they’re truly just high-quality kitchen essentials. Some aren’t designed specifically for vegans, but their versatility makes them…
Every day I make my own vegan matcha latte, it’s my favorite part of my morning. I’ve been making vegan matcha lattes for a few years now, it’s very easy and of course, more affordable than buying from Starbucks or other cafes. With the “dairy-free milk tax” a specialty latte can amount to $8 –…
I love this Strawberry Chia Pudding. It’s bright and vibrant in color, bursting with berry flavor, and of course, big on nutrition. Local strawberries are in season and it’s the perfect time to make this strawberry sauce (or pudding). When those local berries hit the farmers’ markets and stores, we stock up. Of course, it’s…
