Dreena Burton is the OG vegan cookbook author, publishing her first title in 2001. She began her plant-kind life over 25 years ago, and has raised three daughters from birth on a plant-based diet.
When you open one of Dreena’s books, you will find recipes that you can trust. Recipes that are well-tested, very wholesome, and delicious.
Dreena also shares her passion and care in her recipes. Every one of Dreena’s recipes includes notes to help guide the home cook, to become more familiar with plant-based foods and techniques, and to make substitutions.
Dreena’s recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, The Food Network, and The Food Revolution Network.
“Dreena Burton’s recipes and ingredients simply make good common sense. Plant-Powered Families is a great addition to any cookbook collection.”
—T. Colin Campbell, coauthor of The China Study and the New York Times bestselling Whole
“Plant-Powered Families will revolutionize how you cook. Dreena’s recipes are brilliant, combining nutrient-dense foods in imaginative ways to produce the most delicious, family-friendly dishes.”
—Gene Baur, president and cofounder of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds about Animals and Food