Dreena Burton is the OG vegan cookbook author, with 6 solo titles, publishing her first title in 2001. She began her plant-kind life over 25 years ago, and has raised three daughters from birth on a plant-based diet.
When you open one of Dreena’s books, you will find recipes that you can trust. Recipes that are well-tested, very wholesome, and delicious.
Every one of Dreena’s recipes also includes notes to help inspire & guide the home cook, to become more familiar with plant-based foods and techniques, and to make substitutions.
Dreena’s trusted recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, The Food Network, and The Food Revolution Network, Canadian Vegan Magazine. Dreena has appeared on Global News, KTLA Morning News, WGNTV, and PlantStrong by Engine 2.
Passionate about health, Dreena is also a yoga teacher, specializing in yin yoga. Dreena has her 200hr Yoga Alliance certification, Yin Yoga certification, and 200 hr Kundalini yoga certification. She is also trained in Traditional Chinese Medicine for Yoga. Dreena received her Bachelors of Commerce Degree from UNB.
“Dreena Burton’s recipes and ingredients simply make good common sense. Plant-Powered Families is a great addition to any cookbook collection.”
—T. Colin Campbell, coauthor of The China Study and the New York Times bestselling Whole
“Plant-Powered Families will revolutionize how you cook. Dreena’s recipes are brilliant, combining nutrient-dense foods in imaginative ways to produce the most delicious, family-friendly dishes.”
—Gene Baur, president and cofounder of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds about Animals and Food
