Loading...
If you've never thought much of veggie burgers, these Mushroom Pecan Burgers may change your opinion!I first developed the original version of this recipe (for my first cookbook, The Everyday Vegan).That was around 1999, when we thought the world might end with Y2K (remember that?), and vegan certainly wasn’t trendy with celebrities.Quite the opposite, it was a word that, if ...
Oil-Free Vegan Maple-Chipotle Chickpea Dressing (also nut-free, gf)
Update: FULL oil-free dressing ebook now available! CHICKPEA DRESSING Yes. That is not a typo!I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free.Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing!As the name suggests, this dressing is made with a base of chickpeas. Combined with tahini, it becomes thick, rich, and ...
Homemade Vegan Fudgesicles (dairy-free, vegan, gluten-free, oil-free)
It's time for: vegan fudgesicles! Were fudgesicles part of your childhood? They were definitely part of mine.I love fudgesicles, along with all the other ice cream novelties of the day. Like "big foot" ice creams (anyone else?), creamsicles, and pudding pops (I remember how hard it was to choose between vanilla - butterscotch - chocolate... most often I chose at least two. ...
Vegan Bundt Cake with Lemon Maple Frosting (oil-free, whole-grain)
In all my years of vegan cooking, this is the first vegan bundt cake I've made.Isn't that crazy?Not for any particular reason, apart from not having a bundt pan. 🤔I've always loved the look of bundt cakes. They almost instantly elevate an ordinary cake to: special occasion.So, it was time to develop my first vegan bundt cake.This one is especially special ...
Scuffins (Scones meet Muffins)!
Have You Tried Scuffins?Perhaps you have. This isn't an entirely new recipe, I posted these scuffins on my blog a couple of years ago. However, I've been busy freshening up the food photography for my site, and these scuffins needed some visual love!See, I bake healthy snacks at least a few times a week. Usually a variety of muffins, oat bars, or snackles.Whatever the choice, most days it's ...
Thai Chickpea Almond Curry: NEW photos (vegan, gluten-free, oil-free)
This Thai Chickpea Almond Curry isn't a new recipe.However, it's a popular recipe!This dish is from my Let Them Eat Vegan cookbook, and I had the recipe posted on my blog a while back.However, with site revisions and needing to migrate all my recipes from one software to another, I had to delete the beloved Thai Chickpea Almond Curry!Today, I'm bringing it ...
Hummus Tortilla Pizzas: How-To and Flavor Pairings (vegan)
Hummus Tortilla Pizzas are the ultimate thin crust pizza! I've always loved thin crust pizzas. Just as I am very fond of sauces and dips, I enjoy a thin crust pizza because it lets all the flavors and the textures of the toppings shine through.Sure, there are times for that dough-y pizza, but I'll choose a crispy, thin crust brimming with tasty toppings 99% of the time. Years back, when writing ...
Baked Oatmeal Cups
These baked oatmeal cups will serve you for breakfasts - and also snacks, packing lunches, activities, and travel.Oatmeal is usually a sit-down meal. I get frequent requests for healthy breakfasts that are "grab 'n go".Also requests for more variety in breakfast. You guys feel the same?In our Plant-Powered Families group, the topic of quick and varied breakfasts comes up ...