Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time.
I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had hoped it would reach families all over, and at all stages of eating a plant-based diet, to help encourage and support their journey.
With all the cheer and kindness you’ve sent my way, I feel this book really is helping families eat more vegan meals, and truly enjoy healthy, abundant vegan food.
So, I celebrate you and this book with a giveaway!

Enter below to win this prize pack!…
- copy of Plant-Powered Families
- copy of The China Study
- copy of The China Study Cookbook
- a NEW #hummusisafoodgroup tshirt (or vegans do it better tee if you prefer)
To enter, please share your favorite recipe from Plant-Powered Families… or one you are excited to try!
Also, if you want to celebrate with me, I’d appreciate your kind words on amazon. Thanks!
Good luck, and thanks for your support.
x Dreena
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JeriP says
I am interested in the chapter on sauces and salad dressings. I need help in this area.
Julia says
Every week my 5 year daughter and I go through Plant Powered Kitchen and she begs to make different recipes just based on the pictures! We’ve made so many recipes together including: Nicer Krispie Squares, protein balls, thick ‘n hearty tomato sauce, ta-quinos, shipshape Joe’s, Mac-Nificent, nut-free “frosted brawnies”….so many. But we are really excited to make the Chocolate Sweet Potato Cake!! You really need to create a follow-up to this cookbook with more kid-friendly lunch and dinner ideas. Love it! Thank you!
Katie says
The sweet potato chocolate cake is on my “to try” list!
SFerd says
We really like the Sweet Potato hummus.
Frugal Vegan mom says
congrats!! I’d love to try the red lentil hummus =)