Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time.
I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had hoped it would reach families all over, and at all stages of eating a plant-based diet, to help encourage and support their journey.
With all the cheer and kindness you’ve sent my way, I feel this book really is helping families eat more vegan meals, and truly enjoy healthy, abundant vegan food.
So, I celebrate you and this book with a giveaway!

Enter below to win this prize pack!…
- copy of Plant-Powered Families
- copy of The China Study
- copy of The China Study Cookbook
- a NEW #hummusisafoodgroup tshirt (or vegans do it better tee if you prefer)
To enter, please share your favorite recipe from Plant-Powered Families… or one you are excited to try!
Also, if you want to celebrate with me, I’d appreciate your kind words on amazon. Thanks!
Good luck, and thanks for your support.
x Dreena
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Atsbeatty says
โค sweet potato chocolate cake!
Margaret says
Sniffle soup! I always make a double or triple batch so I can freeze extras for quick lunches. Can’t wait to try the fudgesicles now that the warm weather is finally here.
Sharanya says
Congrat Dreena and my fav recipe is your crazy brownies and I want to try your artichoke dip and no bake granola bars
Tonja says
I am dying to make pizza with the polenta pizza crust! How much healthier can pizza be, we get cornmeal ground from Spring Mill in southern Indiana so it’s incredibly fresh!
Corrine says
The Artichoke Spinach Dip sounds really yummy!