When I shifted to a plant-based diet over 25 years ago, people thought I was crazy. It was the best thing I did for my health.Now, I’ve discovered the next biggest discovery for my health, and I believe in the next 5-10 years we will value fascia as an integral part of our wellness. Crazy?…
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My vegan vanilla sweet potato cake is HERE! For all who know and love my vegan chocolate sweet potato cake, here is the ‘yellow cake’ version, a vanilla sweet potato cake AND vanilla sweet potato frosting! And doesn’t it look absolutely divine? It is. And as much as I love the chocolate sweet potato cake,…
Take in this glorious Raspberry Almond Torte for a moment… Isn’t it lovely? A little slice of the summer sweetness in a vegan recipe! I’m sharing this Raspberry Almond Torte today because, well, first, I really wanted to. 😬 Second, it’s a bit of a teaser of what’s to come. And what’s to come is…
This Summer Chickpea Salad brings together summer tomatoes, spinach, and basil with chickpeas, olives, and avocado in a bright, tangy lemon dressing. It’s an easy summer recipe that is satisfying yet still light and very simple to make. Now, you guys know I love beans. Love ’em, legume-y goodness love. Not only for their nutrition,…
Missed out on the Dreena’s Kind Kitchen bonus ebook that was released with the launch of my book? After almost two years, this collection of oil-free vegan recipes is ! This whole food plant-based collection has some recipe gems, including Pumpkin Waffles, Potato-Chickpea Fritters, Hemp-Print Cookies, Collard Wraps, Lentil Fusion Patties, Chocolate Almond Brownie Dip/Frosting,…
This vegan chickpea satay casserole is a delicious and easy one-pot vegan meal. This plant-based dish comes from Dreena’s Kind Kitchen. If you have the book, you can flip to page 180 for this healthy vegan recipe. If you don’t have DKK, link through and take a look! It has glowing reviews on amazon, and…
This edamame avocado hummus is a bright, fresh, and very flavorful twist on hummus! This “avo-mame hummus” (as I call it in Dreena’s Kind Kitchen) combines nutritious edamame, green peas, creamy avocado, along with earthy and bright seasonings for an absolute dynamite vegan dip. As many of you know, I love a good dip. My…
