My JOY Club has opened its doors for the summer session! If you missed the last two sessions, please register soon before the class sells out. Last session it sold out before I closed registration. Link through to this post for more information about what my JOY club is all about (note on price: the…
This lemon herb tofu recipe is a staple tofu recipe for my family, and one that goes way back. Back to my second cookbook, Vive le Vegan. I’m sharing this tofu recipe today because it’s one that you can turn to time and again. The ingredients are very simple. The preparation is beyond easy. And…
Make the best oil-free hummus! Watch Dreena’s video for tips on making delicious, creamy hummus with prep and storage tips. Making oil-free hummus is darn easy. But, there are a few tricks that make it creamy, extra tasty, and also save you time with hummus prep. The past couple of weeks I’ve felt inspired to…
Welcome Spring! Let’s ring in this time of year with a fresh Spring Quinoa Salad. This quinoa salad is light in texture, bright in flavor, with crunchy fresh vegetables and a tangy dressing. Do you love this time of year? I sure do. I love the feeling of warmth in the air again, the smell…
In today’s post, I’m going to give you all the tips on how to make a green smoothie. But not just how to make a green smoothie, how to make that green smoothie taste great – while using plenty of greens and not overdoing the fruit. In this green smoothie post you’ll learn: Green Smoothie…
I’m so excited to share these sweet potato brownies with you! Over the past few months, I’ve been testing these vegan brownies – over – and over. These sweet potato tahini brownies are moist, fudgy, rich, and delicious – all while vegan, oil-free, gluten-free/or nut-free. Not really because I needed to tweak them, but more…
Have you ever made a vegan kale caesar salad? Perhaps you’ve made a kale salad, and possibly many vegan caesar salads. I’m going to show you today how to bring the best of both into one, delicious and healthy salad – that may become your new favorite salad bowl. Let’s start by talking about kale….
These kale chips are delicious, oil-free, nut-free, and can be made without a dehydrator.
