Mushroom Pecan Burgers are one of the BEST veggie burgers! Vegan, gluten-free, oil-free, whole-foods based and with a nut-free option. If you’ve never thought much of veggie burgers, these Mushroom Pecan Burgers may change your opinion! I first developed the original version of this recipe (for my first cookbook, The Everyday Vegan). That was around…
Update: FULL oil-free dressing ebook now available! CHICKPEA DRESSING Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! As the name suggests, this dressing is made with a base of chickpeas. Combined with…
Date-Sweetened Vegan Bundt Cake with Lemon-Maple Frosting by Dreena Burton. Delicious oil-free bundt cake perfect for Mother’s Day or any special occasion! In all my years of vegan cooking, this is the first vegan bundt cake I’ve made. Isn’t that crazy? Not for any particular reason, apart from not having a bundt pan. 🤔 I’ve…
What are scuffins? A scone crossed with a muffin! Quick and easy to make, these berry scuffins are perfect for breakfast, snacks, or lunches. Have you ever tried scuffins? Perhaps you have. This isn’t an entirely new recipe, I posted these scuffins on my blog a couple of years ago. However, I’ve been busy freshening…
This Thai Chickpea Almond Curry is a favorite for family dinners and potlucks. The recipe is vegan, gluten-free, whole-foods, and oil-free. This Thai Chickpea Almond Curry isn’t a new recipe. However, it’s a popular recipe! This dish is from my Let Them Eat Vegan cookbook, and I had the recipe posted on my blog a…
Hummus Tortilla Pizzas are the ultimate thin crust pizza! I’ve always loved thin crust pizzas. Just as I am very fond of sauces and dips, I enjoy a thin crust pizza because it lets all the flavors and the textures of the toppings shine through. Sure, there are times for that dough-y pizza, but I’ll…
Baked Oatmeal Cups are your healthy, yummy breakfast grab ‘n go! Easy to make, vegan, whole-grain, oil-free, and nut-free. These baked oatmeal cups will serve you for breakfasts – and also snacks, packing lunches, activities, and travel. Oatmeal is usually a sit-down meal. I get frequent requests for healthy breakfasts that are “grab ‘n go”….
Make a delicious vegan rice stir-fry in 10 minutes! This recipe is versatile, easy, and healthy. Vegan, gluten-free, oil-free, and nut-free. Do you struggle with making a good vegan fried rice? Or maybe a quick rice stir-fry? By definition, a stir-fry should be quick. The technique is simply cooking components in a pan over high…
