It’s been couple of months since I released my Plant-Powered 15 ebook, and I’ve been getting emails and FB comments from so many of you about the recipes.
Thank you for that. I LOVE hearing your recipe feedback, favorites, and suggestions. Very rewarding and inspires my creativity!
There are a few recipes from the PP15 that are getting a LOT of buzz. One of the savory stars are these Umami Almond Quinoa Burgers.
Personally, I also love this recipe. Since it’s the season of grilling and picnics and BBQs, I want to share it with all of you!
This burger uses raw almonds and pre-cooked quinoa for the base, along with a number of seasonings that ignite that umami essence.
Those flavors, along with the richness of the almonds, are what makes these umami almond quinoa burgers irresistible!
Top with sliced avocado, or the Wonder Spread from the PP15 ebook.
Enjoy…
Looking for more veggie burger recipes? Check these out!
- Artichoke Burgers
- Beet Burger Recipe
- Nutty Veggie Burgers
- Lentil Walnut Burgers
- Cauliflower Bean Burgers
- Mediterranean Bean Burgers
- Mushroom Pecan Veggie Burgers
Umami Almond, Quinoa, and Sun-Dried Tomato Burgers
Ingredients
- 2 cups raw almonds
- 1 small-medium clove garlic cut in quarters
- 2 tbsp balsamic vinegar
- 1 tbsp tamari or coconut aminos for soy-free version
- 1 1/2 tbsp tomato paste
- 1/2 tsp dried rosemary or 1 1/2 tsp fresh rosemary leaves
- 1/4 tsp sea salt
- 3/4 – 1 cup green onions sliced
- 1/2 cup sun-dried tomatoes not oil-packed; preferably pre-sliced – or, chop before adding to processor, see note
- 1 1/2 cups cooked quinoa cooled first; can substitute brown rice
Instructions
- In a food processor, add almonds, garlic, balsamic, tamari, tomato paste, rosemary, and salt. Puree until the nuts are very finely ground, and becoming a little sticky. Be sure to grind them fine enough so that the almonds release some oils and become a little ‘sticky’, that will help bind the burgers – you don’t want almond butter, but a very fine meal that is becoming clumpy. Then add green onions and sun-dried tomatoes and pulse through until the mixture becomes dense and is starting to hold together. Add quinoa and process/pulse through again until well incorporated. Remove blade, and shape into patties (or refrigerate first for 1/2 hour, helps make easier to shape patties). To cook, heat a non-stick skillet over medium heat. Cook patties, about 5-7 minutes on first side, and then another 3-5 minutes on second side until golden brown. These patties hold their shape well, but if they are flipped a lot and overcooked they become more crumbly and dry. Serve with fixings of choice. Makes about 6 patties.
Notes
If you have the Plant-Powered 15, please tell us what YOUR favorite recipe is! And, what tops your burgers – any special condiments or topping?
veganjunction says
Ooh, glad I came across this recipe. Those burgers look good, and I often prefer the texture of quinoa. Great, thanks for sharing this!
Sharon McRae says
Hi Dreena, if I wanted a lower fat version if these, do you think beans could be substituted for half of the almonds? Looks delicious! Thanks!
Dreena says
Hi Sharon, realize I’m late to reply! I’d try a different burger, since these rely on almonds as a main ingredient. I’d suggest either my “Sneaky Chickpea Burger” or “Mediterranean Bean Burgers”. Those are both quite low-fat. Good luck!
Mary Ann says
Hi Dreena! These are by far the best plant based burgers I’ve ever had. Family and fiance LOVE them! I was wondering if you’ve ever made them into “meat”balls and if so, how did you do it? Any tips and tricks to pass along? Thanks SO much for all you do!
Dreena says
Delighted to hear that, thanks Mary Ann. You can def make into balls, I use a small cookie scoop, about 11/2 tbsp each, bake at 375 about 18-20 mins. Enjoy!
Janet Paula says
What do you suggest for substituting sun-dried tomatoes in your recipe? I usually don’t have them at home.
Dreena says
Janet, the sun-dried tomatoes are a big flavor element in these burgers, so I’d hold off on making them until you can pick some up – worth it! 🙂
Melanie says
Just looking at those burgers makes me drool, man, I think I’m getting hungry! I think that’s awesome that these burgers don’t have any beans in them like most burgers do.
I’m 18 and just started my own food blog and it’s been a fun challenge. I’m at: aglutenfreelovestory.blogspot.com