Name: Beyond BEET Burgers
Ingredients: 1 1/2 cups cubed/sliced raw beet (peeled/trimmed first); 1 cup sliced raw carrot; 1 medium-large clove garlic (see note); 2 - 14 oz cans black beans (rinsed and drained); 1/3 - 1/2 cup sun-dried tomatoes (not packed in oil, see note); 1 tbsp tamari; 1 tbsp fresh rosemary leaves (or 1 tsp dried); 1/2 tbsp balsamic vinegar; 1 1/4 tsp sea salt; 1/2 tsp dill seeds (do not substitute dried dill weed, instead use cumin seed, see note); 1/2 tsp smoked paprika (optional) (see note); 2 1/2 cups precooked and cooled brown rice or jasmine rice; 1 - 1 1/2 cups toasted pecans (see note for seed substitution); 3/4 cups rolled oats