UPDATE: Contest now closed, winners being chosen! 🙂
Hi friends! Since I’ve returned from Summerfest I have been testing new recipes something fierce (actually, was doing the same before I left too). In fact, I am testing new things so often that I rarely get time to sit and format the recipes and share them with you.
And, I want to post with photos… and it takes me FOREVER to get a proper food photo with our schedules with the girls and simply keeping up with being a mom.
So, here’s the thing. I’m buying some time before I post again – at least a few days. Time to get some recipes formatted, and start this plant-powered kids’ series! I figure a cookbook giveaway does the trick… right? 🙂
I am giving away TWO copies of LTEV… and TWO copies of ed&bv! That’s four winners, so your chances are good here to snag a new cookbook! (and if you already have one or the other and want to choose one of my other cookbooks, can do!)
To enter:
1) Comment on THIS post. How about you share your favorite bean!
2) To grab a second entry, follow me on twitter (if you haven’t already) and retweet this post OR “like” my facebook page (if you haven’t already) and share the status update that links to this post. (I will see who shares the post through facebook) ***UPDATE: I will track those that have already shared on facebook and twitter, but if you can, please come back and comment a second time on this post with “tweet” or “facebook” as your names here and on twitter/fb may differ!
Contest open to residents of Canada and the US. I will draw the winner once I get out of the kitchen. 😉
Katherine Stewart says
My favorite bean has to be the chickpea! So versatile! Who knew you could make a savory dish and a dessert with just one bean! I would love to win a copy of your book- I’m working my way through your online recipes and plan to purchase the book either way! Winning one would make it just that more special!!!
Audrey says
I eat chickpeas the most frequently, probably, but I really love so many other beans–kidney beans and black beans are high on the list, too.
Katrina H says
chickpeas hands down!
joy stadt says
I love my new found Canary beans! can’t think of the real name, but I use them in place of pinto’s
Jaime says
I’d love to win a copy of LTEV even thought i already have it I have someone who always goes the extra mile for us and makes us vegan goodies every time we go to their house to eat (which is at least once a week!) even though they are omnivores so I’d love to give her a copy!
I love all beans so this is a tough one but i’m gonna say cannellini beans. I always puree a can with some onion and garlic powder and the juice from a fresh lemon and mix it with mashed potatoes – also makes a great stuffing for twice baked potatoes, just add some chopped green onions and some of the daiya mozza shreds. Awesome!