UPDATE: Contest now closed, winners being chosen! 🙂
Hi friends! Since I’ve returned from Summerfest I have been testing new recipes something fierce (actually, was doing the same before I left too). In fact, I am testing new things so often that I rarely get time to sit and format the recipes and share them with you.
And, I want to post with photos… and it takes me FOREVER to get a proper food photo with our schedules with the girls and simply keeping up with being a mom.
So, here’s the thing. I’m buying some time before I post again – at least a few days. Time to get some recipes formatted, and start this plant-powered kids’ series! I figure a cookbook giveaway does the trick… right? 🙂
I am giving away TWO copies of LTEV… and TWO copies of ed&bv! That’s four winners, so your chances are good here to snag a new cookbook! (and if you already have one or the other and want to choose one of my other cookbooks, can do!)
To enter:
1) Comment on THIS post. How about you share your favorite bean!
2) To grab a second entry, follow me on twitter (if you haven’t already) and retweet this post OR “like” my facebook page (if you haven’t already) and share the status update that links to this post. (I will see who shares the post through facebook) ***UPDATE: I will track those that have already shared on facebook and twitter, but if you can, please come back and comment a second time on this post with “tweet” or “facebook” as your names here and on twitter/fb may differ!
Contest open to residents of Canada and the US. I will draw the winner once I get out of the kitchen. 😉
Chelsea @ One Healthy Munchkin says
My favourite bean is black beans! I love all the Mexican dishes they can be used in!
Sarah says
I love your recipes. I have your “Vive le Vegan” cookbook and am using it as my main source for recipes as I prepare for a thyroid cancer scan next week. I can’t consume iodine (and I’m vegan) so I can’t eat any soy products. Between your cookbook & recipe suggestions from my doctor it has been bearable. Thanks for the tasty recipes!
Dreena says
Sarah, I am touched and wish you goodness and vibrant health for your scan next week. Thank you, and I send good-health-vibes your way… 🙂
jody says
Hi Sarah! I’m a thyroid cancer survivor and I wanted to just take a moment to say hey! I know – you’re probably like what???? I think the hardest part of dealing with the thyroid stuff (for me) was the iodine free diet. I wasn’t even vegan at the time, but I was vegetarian and my iodine free diet consisted of plain rice crackers, jello, and pb & j. It was so hard (over a decade ago) that I caved and had to eat meat. Glad Dreena’s books are there to help you out! I’m due for another scan in the near future, so I’ll be sure to stock up before then! Best of luck!!!! And hugs coming your way!
Julie says
Ceci! I adore ceci (garbanzo) beans in part because of my Italian heritage and for their versatility. When you cook them from dry, the broth looks just like chicken stock and is delicious when salted.
I also repinned and retweeted you. Big fan! Thanks!
Michelle says
Being new to the Vegan lifestyle, being an atypical cardio patient, I would love to win one of your cookbooks.
I have already liked you on FB, shared the Giveaway and commented on the Giveaway post.
Peace and health,
Michelle
sara says
I’ve gotten so much use out of ed&bv…i’d love to win ltev! Favorite bean…the chickpea, preferably in hummus form 🙂