Happy Friday my plant-powered friends! I decided to add more content to my recipes page today, so you will now find recipes there for (click the photo to link directly to the recipe)…
Plus, two recipes that you might not have seen or tried just yet!…
Roasted Red Pepper & Almond Hummus from the hummus chapter in eat, drink & be vegan:
Plus, these babies! “Hello Vegan” Bars from Let Them Eat Vegan:
Hope you enjoy, have a great weekend!
Have you tried any of these recipes? (if so, have any favorites?)… and, what plant-powered dishes are YOU cooking up this weekend? 😀
AnnStudio says
Dreena, the Hello Vegan Bars came out great! I was wondering if you have any suggestions for how to use the rest of the canned coconut milk (the liquid part)? Thanks!
Dreena says
excellent to hear – thanks for the report back. 🙂 Save the extra liquid and either refrigerate it or freeze it – you can use it in thai-inspired soups/stews as part of the broth, for sauteeing veggies, etc!
Andrea M says
I made the Hello Vegan bars, and OMG they are good!!! They taste just like the chocolate coconut bars my mom used to make, but vegan! They were a huge hit with my carnivorous friends, which is a struggle sometimes. I am definitely adding these to my stash of favorites. Thank you!
NinaBean says
Hi Dreena, I would like to make the hello vegan bars. Is there anything I can substitute for the arrow root flour?
Thank you
NinaBean
Dreena says
NinaBean, do you have another thickener like cornstarch? I tend to use arrowroot most often, but cornstarch can be subbed here.
NinaBean says
Yes ty. The hello vegan bars turned out great! The Carmel sauce is AH-Mazing! We had the Orange Mango smoothie from Vive Le Vegan this morning.
Thanks so much Cant wait to try more of your recipes
NinaBean
Dreena says
Excellent!! Wonderful to hear on both – thank you for the feedback… 🙂
eva says
I like it when you feature recipes because e.g. the cocoa balls – I passed them by in the book, then I saw them here and did not even realize until later that they are in my book (despite having looked through the book hundreds of times :-)). The cocoa balls are just lovely, and I like that you can vary the flavor a bit by adding almond extract or perhaps a hint of orange. I have the Nu-fu loaf on my list to make (and so many more recipes too).
I made the artichoke/bean dip for the first time – sooo good.
Dreena says
Thanks Eva. I wish I could have had photos for ALL the recipes! I agree, a recipe grabs your attention much quicker (and holds it!) with a photo. Thanks for the feedback on the Arti Dip! 🙂
mattheworbit says
A fantastic mix of recipes, here, and oddly enough, all ones I haven’t tried (except for the cocoa cookie dough balls. I could eat them hourly). Lovely photos, too!
So glad you’re adding more recipes – you know I send people here all the time (and to the old recipes blog!)
Dreena says
Thanks Matt! You will love those hello vegan squares too… maybe not eat them hourly tho. 😉