Well guys, we are getting close to the new release of Let Them Eat Vegan! For those that have been wondering, I will indeed be offering a new “buy-on” promotion (this time it will be a week-long promo, details forthcoming, stay tuned).
For now, I think it’s fine time to start getting excited again, and to celebrate! Don’t you?! To do so, I am offering an early giveaway – to one you! And, yes, this will be one of the newly printed copies of Let Them Eat Vegan. So you will have to wait a couple of weeks, but it will be hot off the press!
To enter:
1) Hop over and “Like” my fb page.
2) Hop back here (I’m giving you some finger exercise today!) and comment on this post, tell me YOUR favorite plant-powered food or ingredient!
For a SECOND entry, follow me on twitter and then retweet this post (you can use the tweet button on this page). Then, you can comment back here with the word “tweet”. (I know, quite the finger workout!)
Contest open to residents of the US and Canada. One comment per person (with the exception of retweeting, for that second entry).
Maria says
Cashews are my favorite!
Sharen says
Beans are my favorite. They are so versatile. I buy dry beans, cook them up, and store them in 1/2 cup increments in my freezer. I can substitute 3 packs of the frozen ones (thawed) for a can, puree them and put them in a soup to thicken it up, use thawed ones in casseroles, etc.
jennP says
This year, I started loving brussel sprouts…they are delicious!! It’s funny how you grow up not liking something just people that surround you don’t like it! I would have never known brussel sprouts were SO good if I had not tasted them at our office Christmas lunch buffet! MMMMMMMMmmmmmmmmmmm
Kristen Miklinevich says
Tweet 🙂
Lenamarie says
My fav right now of spinach!!! Can’t get enough! My 1 year old loves it too!