Well guys, we are getting close to the new release of Let Them Eat Vegan! For those that have been wondering, I will indeed be offering a new “buy-on” promotion (this time it will be a week-long promo, details forthcoming, stay tuned).
For now, I think it’s fine time to start getting excited again, and to celebrate! Don’t you?! To do so, I am offering an early giveaway – to one you! And, yes, this will be one of the newly printed copies of Let Them Eat Vegan. So you will have to wait a couple of weeks, but it will be hot off the press!
To enter:
1) Hop over and “Like” my fb page.
2) Hop back here (I’m giving you some finger exercise today!) and comment on this post, tell me YOUR favorite plant-powered food or ingredient!
For a SECOND entry, follow me on twitter and then retweet this post (you can use the tweet button on this page). Then, you can comment back here with the word “tweet”. (I know, quite the finger workout!)
Contest open to residents of the US and Canada. One comment per person (with the exception of retweeting, for that second entry).
Kim Bryant says
Tweet!
Kim Bryant says
Kale & my morning green smoothies.
Fiona says
Since becoming vegan a year ago, I’ve re-discovered foods I ate for a short time when my family went macrobiotic to support my father who had lung cancer. Sadly, his cancer was aggressive he died within a short period of time. But for six months I ate foods I’d never had – seaweed, millet, seitan, tofu, tempeh, miso…and others. Those flavours are now so much more – they carry a memory, a sad one maybe, but as I was young when my father died, any memory I have of him is precious. so, these are my power foods (with the exception of tempeh which I still can’t develop a taste for).
Gayle says
Anything green and leafy–kale, collards, spinach.
Michele (Vegetarian Who Hates Tofu) says
tweet