Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time.
I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had hoped it would reach families all over, and at all stages of eating a plant-based diet, to help encourage and support their journey.
With all the cheer and kindness you’ve sent my way, I feel this book really is helping families eat more vegan meals, and truly enjoy healthy, abundant vegan food.
So, I celebrate you and this book with a giveaway!
Enter below to win this prize pack!…
- copy of Plant-Powered Families
- copy of The China Study
- copy of The China Study Cookbook
- a NEW #hummusisafoodgroup tshirt (or vegans do it better tee if you prefer)
To enter, please share your favorite recipe from Plant-Powered Families… or one you are excited to try!
Also, if you want to celebrate with me, I’d appreciate your kind words on amazon. Thanks!
Good luck, and thanks for your support.
x Dreena
Other posts you might like…
Christy Nather says
I love your cookbook, have had it for about 8 months now
Britt says
The sweet potato chocolate cake! I adapted a GF version of it and it was fab. So clever and so delicious!
Katie Anderson says
I make the simplest baked tofu probably once a week! Love love love it!
Kelly says
I LOVE the Nicer Krispie Squares. These are so popular with my family and they are my go-to recipes for taking to the teen events my son attends with friends. I make up several batches – they are SO easy to make – with different cereals. I use the coconut butter option to keep them nut free. They are always eaten up and I love that this is a lower refined-sugar option for the kids.
Danielle says
We love making your Nummy Brownie bites!! The ultimate stir fry in your cookbook is another favorite, and can’t forget your pumpkin snackles.