Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time.
I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had hoped it would reach families all over, and at all stages of eating a plant-based diet, to help encourage and support their journey.
With all the cheer and kindness you’ve sent my way, I feel this book really is helping families eat more vegan meals, and truly enjoy healthy, abundant vegan food.
So, I celebrate you and this book with a giveaway!
Enter below to win this prize pack!…
- copy of Plant-Powered Families
- copy of The China Study
- copy of The China Study Cookbook
- a NEW #hummusisafoodgroup tshirt (or vegans do it better tee if you prefer)
To enter, please share your favorite recipe from Plant-Powered Families… or one you are excited to try!
Also, if you want to celebrate with me, I’d appreciate your kind words on amazon. Thanks!
Good luck, and thanks for your support.
x Dreena
Other posts you might like…
Lauren says
I’m excited to try the lunch recipes! Southwest Quinoa Salad–sign me up!
Julie says
I was just looking through P-PF; I live in a household with my son and husband who are eat pretty much what I do, except they throw in the occasional eggs/meat. I just landed on the Chickpea Salad sandwich filling and am dying to give that a try (maybe that will replace their canned tuna). I do not have small children at home anymore, but bought your cookbook thinking it would be a hit with my two men! So far it is. 🙂
Sheila says
I love the magical applesauce vinaigrette! It’s the best tasting oil free dressing I’ve ever tried!
Heather says
My very favorite recipe to date is the one for Umami Sun-dried Tomato and Almond Burgers. I’ve been making those ever since I first saw the recipe in your PP15 ebook. ❤️ One recipe I have bookmarked but have yet to try is the one for Lentil Pumpkin Seed Pie. Love all your books!
Marilyn says
I would like to try the red lentil hummus.