Vegan Travel: Our trip to NL and Tips I mentioned in my last post that we took a trip to Newfoundland. It had been 4 years since our last trip. My mom is there (my dad passed years ago), and Paul’s parents are both there. We also have most of our siblings in St. John’s….
Hi guys! I’m a bit disoriented writing this post. Our family took a trip to visit grandparents and extended family in Newfoundland. I’ll be sharing info about our trip, including our vegan joys and challenges, very soon. But first, I’m looking for your help! I want you to help me choose a recipe to blog. Specifically,…
Hi guys! Today I’m sharing the 24 Carrot Gold Dressing from Plant-Powered Dressings. I’ve had great feedback on the dressings ebook, and wanted to share a sample with you all. Since this 24 Carrot Gold Dressing is so colorful and vibrant, and we are stepping into summer with all its gorgeous produce, this is a dressing…
Hello, hello guys! I was about to post another recipe, then remembered I had a grocery haul video sitting on my phone. Before I chat about the grocery specifics, I’m going to talk briefly about shopping and plastic. After my last video, I had some feedback about “all the plastic” in my shopping. I talk…
If you love french toast, you’ll delight in this french-toast inspired dessert… Chocolate Jewelled Bread Pudding With Mother’s Day in mind, I thought this would be an ideal recipe to share. Let’s be real, though. Is anyone making this for us? Okay, maybe you do have someone that cooks up treats for you. If so, just forward…
We all know and love peanut butter cookies. And you’ve probably even enjoyed vegan peanut butter cookies. But, I’m betting you haven’t had a Peanut Butter CHICKPEA Cookie! I’ve had this recipe in my pocket for what seems like forever. I developed the recipe for Plant-Powered Families, but we ran out of space and I had…
What’s a Typical Produce Shop for a Vegan Family? I have another vegan groceries video for you today. Many of you enjoyed the last vid, so here’s round two: a typical produce shop for our vegan family of five. Full disclosure: I’ve had this video on my phone since November. But with getting caught up in the…
When I began developing recipes, it was a different time. The internet was relatively new. No blogs. No social media. No tablets or smartphones. Websites existed with recipes, but there weren’t many, and the good ol’ cookbook was still the resource for recipes. Fast forward 15+ years. Every recipe you can imagine or need is…
