Here are vegan apple recipes to make the best out of one of the best fall foods: apples! While pumpkin recipes get most of the attention this time of year, I am all about apple recipes. They are easy to buy and prep, and they can be used in so many plant-based apple recipes from…
These yin yoga classes for late summer will help support your stomach and spleen. These are the organs associated with the earth element (and this late summer season) in traditional Chinese medicine. These classes focus on poses that compress and twist the stomach and abdominal region, as well as activating the meridians of the stomach…
This white bean dip is indeed irresistible! When I created this vegan white bean dip, I wanted something different than traditional hummus. And, I wanted something different than all the hummus and bean dip recipes that I have created over these past two decades of creating vegan recipes. Now, I know a thing or two…
Last year this time I was preparing for the launch of cookbook. So much to organize, from speaking on podcasts and doing tv segments, and of course, sharing so many posts on social media. You may recall that we had some gifts and prizes for those that pre-ordered Dreena’s Kind Kitchen last year. Guess what?…
These vegan zucchini recipes are here to answer: “What do I do with all my zucchini?“ If you have ever grown zucchini, you’ve asked that question. When zucchini get going in the garden, they can become very abundant… and big! Today I deliver healthy zucchini recipes for you to make good use of all those…
Packing vegan food for vacation doesn’t have to be complicated. It requires some thought and a little planning, but it isn’t difficult. Plus, you can prepare certain items weeks in advance and then freeze. Those prepped items go straight into your cooler frozen, no need to use ice packs! Last week we travelled to Osoyoos,…
Watermelon desserts are one of the best desserts, and this watermelon gelato is proof of that. It’s so easy to make, and no ice cream maker is required. This watermelon recipe is dairy-free, sugar-free, fat-free, and vegan. The best part? It only requires 2 ingredients to make it! I posted this Watermelon Gelato recipe a…
These gluten-free flatbreads are delicious, and made with 3 simple ingredients! When I requested votes for which recipe to post from the ‘Noshing chapter of Dreena’s Kind Kitchen, I wasn’t expecting this recipe to take the win. I thought the nut-free ‘Kin Queso or Truffled Cashew Cheese would be the frontrunners. But these Potato Flatbreads…
