Happy Mother’s Day to all you hard working moms reading. To celebrate YOU, I am giving away a copy of Let Them Eat Vegan! And, if you already have Let Them Eat Vegan, then you may choose one of my other cookbooks (eat, drink & be vegan, Vive le Vegan!, or The Everyday Vegan)! YAY!
All you have to do to enter is leave a comment on this post with your favorite Mother’s Day memory or tradition. And, if you’d like to grab yourself a second entry, then simply tweet this post (you can use the button on this page, up there ↑). Contest open to residents of Canada and the US. AND, you don’t have to be a mom to enter. You can be a mom, enter for your mom, or any mom! Or, because you a planning to be a mom. 🙂 You get the idea!
And, if you’d like to return a Mother’s Day sweet… if you DO already have Let Them Eat Vegan and are loving it, would you please share a short yumbo-bumbo review on amazon? It takes just a minute or two, and I would really appreciate it. Plus, I figure you might need something to do this weekend – other than twiddling your thumbs because your family is doing ALL the cooking and cleaning. 😉
And, if you need some ideas for Mother’s Day breakfast or brunch recipes, why not try my Fantastic French Toast, Hempanola, Strawberry Goji Smoothie (the color is so pretty!), or these…
Apple Oat Pancakes (from Vive le Vegan!), click to link to recipe
Happy Mother’s Day! Good luck!
Bitt says
I remember doing lots of things like making breakfast in bed for my mom. But the best memory was working together with my siblings on something and feeling like we were in on a secret for awhile working on her surprise.
Audrey says
I tweeted! https://twitter.com/#!/just_audrey/status/201321971835863040
Thanks for hosting this fun giveaway, Dreena!
Audrey says
I love memories of being a kid and going into my Mom’s room and surprising her with breakfast in bed, homemade cards, and lots of hugs!
jody says
we’ve started a new tradition that everyone loves – we all meet at the “central” mom’s house and all the non-moms cook a huge brunch for all of the moms. as the majority of the family are non-vegans (this writer is the only one) the menu appeals to all and offers a range of delights! last year’s hit was a “Pacific Islander” fruit salad complete with papaya, mango, banana and pineapple. the main mom has diverticulitis and can’t eat the seeds of the yummy berries in season right now, but she LOVED this fruit salad option!
Mary Sue Sylwestrzak says
My favorite Mother’s Day memory is my kids bringing me breakfast in bed…they were very young then and are now in there 20s.