UPDATE: Contest now closed, winners being chosen! 🙂
Hi friends! Since I’ve returned from Summerfest I have been testing new recipes something fierce (actually, was doing the same before I left too). In fact, I am testing new things so often that I rarely get time to sit and format the recipes and share them with you.
And, I want to post with photos… and it takes me FOREVER to get a proper food photo with our schedules with the girls and simply keeping up with being a mom.
So, here’s the thing. I’m buying some time before I post again – at least a few days. Time to get some recipes formatted, and start this plant-powered kids’ series! I figure a cookbook giveaway does the trick… right? 🙂
I am giving away TWO copies of LTEV… and TWO copies of ed&bv! That’s four winners, so your chances are good here to snag a new cookbook! (and if you already have one or the other and want to choose one of my other cookbooks, can do!)
To enter:
1) Comment on THIS post. How about you share your favorite bean!
2) To grab a second entry, follow me on twitter (if you haven’t already) and retweet this post OR “like” my facebook page (if you haven’t already) and share the status update that links to this post. (I will see who shares the post through facebook) ***UPDATE: I will track those that have already shared on facebook and twitter, but if you can, please come back and comment a second time on this post with “tweet” or “facebook” as your names here and on twitter/fb may differ!
Contest open to residents of Canada and the US. I will draw the winner once I get out of the kitchen. 😉
Denise says
I would go with pintos. Boring, I know, but I’m familiar with it and my people will eat it. 🙂 Since I’m new to making the vegan shift, and still in the process, pintos it is. LOL
Julie Stuart says
I have both of the cookbook options, but just had to post anyway, and say hands down Dark Red Kidney beans are my all time favorite! They are so versatile, and great in everything from chili to burgers… casseroles and even on salads! I love them!
seattle sweets says
It’a tie between lentils & split peas, but I don’t think either of those are technically “beans”. so, I’ll say bush beans!
Jessica says
(entry #2)
Shared your facebook post on my wall.
Jessica says
(entry #1)
Ohh, I’m super excited about seeing your new cookbook! I do already have Eat, Drink and Be Vegan, but would love to win a copy of your new one!
I love all beans, but I’d say my favorite are garbanzo beans (chickpeas).