Let Them Eat Vegan cookbook

Cinnamon French Toast & Potato Shallot Frittata

Warmly Spiced Quinoa Chickpea Stew

Creamy Vegan Chocolate Gelato

Lentil Walnut Burgers with “Almonnaise” (vegan, dairy-free, oil-free)

Artichoke White Bean Dip (vegan, gluten-free, nut-free, oil-free)

Peanut Thai Vegetable Stew

Vegan Orange Chocolate Pudding

Walnut-Pecan Balls Recipe

Pumpkin Chickpea Cauliflower Curry with Cashew Cream Sauce

Vegan Mexican Bean Soup with Chipotle-Avocado Cream

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