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Let Them Eat Vegan cookbook
Cinnamon French Toast & Potato Shallot Frittata
Warmly Spiced Quinoa Chickpea Stew
Creamy Vegan Chocolate Gelato
Lentil Walnut Burgers with “Almonnaise” (vegan, dairy-free, oil-free)
Artichoke White Bean Dip (vegan, gluten-free, nut-free, oil-free)
Peanut Thai Vegetable Stew
Vegan Orange Chocolate Pudding
Walnut-Pecan Balls Recipe
Pumpkin Chickpea Cauliflower Curry with Cashew Cream Sauce
Vegan Mexican Bean Soup with Chipotle-Avocado Cream
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