Did you love caramel apples as a kid? Do you wish for healthy caramel apples? I’ve got it for you! Healthy Caramel Apples As a juvenile junk-food-junkie, I loved caramel apples. Not for the apples, though, for the caramel! My sweet tooth started early in life… That frosting was my gateway to mars bars, fun…
Pumpkin Hummus is on the menu today, though I prefer to call it Pumpkincredible Hummus! I’ve posted quite a few sweet pumpkin recipes, so thought I’d deliver a savory recipe to give the Pumpkin Chickpea Cauliflower Curry some company. Plus, it’s hummus. We need all the varieties! Curry hummus, sweet potato hummus, and more! I…
This Sweet Potato Fudge was born out of some baking blunder. It began with my love for sweet potato, because I use it in everything from this ever-popular cake to soup/stew to hummus to salads and more. Honestly, I don’t recall what I was trying to make with sweet potato, I just recall my plan…
Hi friends! I’m reintroducing you to two of my most popular recipes for the holidays. Chocolate Pumpkin Pie & Festive Chickpea Tart Two holiday pies: one savory, one sweet! Shall we start with sweet? But of course. Chocolate Pumpkin Pie This Chocolate Pumpkin Pie is from one of my earlier books (eat, drink & be…
Apple pie + vegan + gluten-free pie crust = spectacular gluten-free vegan apple pie! When I was developing recipes for Let Them Eat Vegan, I was so eager to share the recipe for this gluten-free pie crust and apple pie filling. Long before the book even hit print. This recipe was a true labor of love….
update: giveaway closed Usually this time of year I share healthy plant-based lunches and back-to-school recipes, or tips for getting organized. This year, I’m doing one better with back-to-school recipes and one wicked giveaway. WHY? First, for fun! I wanted to give you all the opportunity to enjoy some free stuff. This isn’t a sponsored…
I know, we’re all in back-to-school mode, and I’m still clinging on to summer. ! Just one last hurrah for the berries, okay? I made these Fresh Blueberry Squares a couple of weeks ago, and really wanted to get the recipe up for you guys. The original recipe for these blueberry squares comes from my…
A few months back Noodlebox Canada invited me to participate in their Guest Feature Series. It’s a fun and novel idea. Three food experts create a signature dish, using fresh ingredients and bold flavors (true to Noodlebox style), to add to their menu for a short time. I am one of their feature foodies, and…
