Last year this time I was preparing for the launch of cookbook. So much to organize, from speaking on podcasts and doing tv segments, and of course, sharing so many posts on social media. You may recall that we had some gifts and prizes for those that pre-ordered Dreena’s Kind Kitchen last year. Guess what?…
These vegan zucchini recipes are here to answer: “What do I do with all my zucchini?“ If you have ever grown zucchini, you’ve asked that question. When zucchini get going in the garden, they can become very abundant… and big! Today I deliver healthy zucchini recipes for you to make good use of all those…
Packing vegan food for vacation doesn’t have to be complicated. It requires some thought and a little planning, but it isn’t difficult. Plus, you can prepare certain items weeks in advance and then freeze. Those prepped items go straight into your cooler frozen, no need to use ice packs! Last week we travelled to Osoyoos,…
Watermelon desserts are one of the best desserts, and this watermelon gelato is proof of that. It’s so easy to make, and no ice cream maker is required. This watermelon recipe is dairy-free, sugar-free, fat-free, and vegan. The best part? It only requires 2 ingredients to make it! I posted this Watermelon Gelato recipe a…
These gluten-free flatbreads are delicious, and made with 3 simple ingredients! When I requested votes for which recipe to post from the ‘Noshing chapter of Dreena’s Kind Kitchen, I wasn’t expecting this recipe to take the win. I thought the nut-free ‘Kin Queso or Truffled Cashew Cheese would be the frontrunners. But these Potato Flatbreads…
Want a healthy vegan carrot cake? Here it is with a special ingredient… mango! Tender, moist, delicious. Vegan, oil-free, and whole-grain. At least once a month I’m asked for a healthy vegan carrot cake recipe. Funny, I’ve made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins. So,…
This buddha dressing will make any salad and any buddha bowl insanely delicious! This oil-free vegan dressing will become a new favorite recipe. You will want to drizzle it on everything from salads to vegan bowls, to sweet potatoes, sauteed greens, and cooked quinoa. Well, those are some of my favorite ways to use this…
A creamy avocado pasta sauce that can be prepped in the time it takes to cook your pasta! With a special ingredient to make it thick and rich, but not oily! Yes, you can bring together this avocado pasta in 10 minutes! Except for the time it takes to actually bring the water to a…
