• 2 cans 14/15oz white beans, rinsed and drained
• 1 cup corn kernels (can use frozen fresh, or canned
• 1 cup small cubed precooked red or yellow potatoes can substitute a cooked grain like brown rice or quinoa
• 1/2 cup finely chopped red bell pepper
• 1/2 cup julienned or other fine chop fresh spinach leaves
• 2 tbsp finely chopped sun-dried tomatoes optional
• 1/4 cup chopped cilantro or fresh basil

Dressing:

• 2 tbsp freshly squeezed lime juice
• 2 tbsp red wine vinegar or apple cider vinegar
• 2 1/2 tbsp pure maple syrup
• 1 1/2 tbsp raw sunflower seeds can substitute pumpkin seeds
• 1 tbsp dijon mustard
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 dill seeds optional, don’t substitute dried dill weed
• 1/4 tsp or more if desired chipotle powder (or more to taste, can omit and use more smoked paprika)