This dressing uses applesauce to emulsify the ingredients and produce a surprisingly thick oil-free salad dressing! Try it as is first, and then play with some of the seasonings to your own preferences.
Using an immersion blender and deep cup (if using a blender, you may need to double the batch for enough blending volume), combine all ingredients, whizzing through until very smooth.
Taste, and if you’d like a little sweeter add another teaspoon or so of maple syrup.
Season to taste with additional salt and pepper as well.
If you’d like a thinner dressing, simply add a couple of teaspoons of water and blend through again.