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–+ servings
white bean dip in bowl with snacks
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Irresistible White Bean Dip

This recipe is ready in just minutes. The combination of miso, black salt, and nutritional yeast makes it irresistible!
Course Appetizer, lunch, Snack
Keyword black salt, dip, kala namak, white beans
Servings 4 people

Ingredients

  • 1 can 15 ounces white beans, rinsed and drained
  • 2 tablespoons lemon juice
  • 2 teaspoons miso
  • 1/2 teaspoon black salt
  • 1/4 teaspoon sea salt optional, season to taste after adding black salt
  • 1 tablespoon tahini
  • 1 tablespoon nutritional yeast
  • 1 clove garlic or to taste
  • 1 ⁄4 teaspoon pure maple syrup optional
  • 1 –11⁄2 tablespoons water

Instructions

  • In a small food processor or high-powered blender, combine the beans, lemon juice, miso, sea salt, black salt, tahini, yeast, garlic, syrup (if using), and 1 tablespoon of the water.
  • Puree, adding the additional 1⁄2 tablespoon water if needed. (Just don’t add too much; the dip should be thick.)
  • Taste, and season with extra lemon, salt, or garlic, if desired.