Chickpea Nibbles (aka Roasted Chickpeas)
Your kids will love nibbling on these tasty roasted chickpeas warm out of the oven, or cooled for lunches and snacks.
Servings 3 cups
Ingredients
- 2 14 / 15 oz cans chickpeas rinsed and drained
- 2 tbsp balsamic vinegar
- 1 1/2 tbsp tamari
- 1 - 1 1/2 tsp pure maple syrup
Instructions
- Preheat oven to 400°F (205°C). Toss all ingredients together and place on baking sheet lined with parchment paper. Bake for 20-25 minutes, tossing chickpeas once or twice during baking, until marinade is absorbed but chickpeas are still a little moist (not dried out).