Buddha Dressing
This will become a go-to dressing for you, especially if you are partial to the nooch! It has a gorgeous golden color and that special umami quality. Get blending!
Ingredients
- 2-3 tbsp water
- 1/4 cup apple cider vinegar
- 1/4 cup nutritional yeast
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon tamari
- 1 1/2 tablespoons tahini see note
- 1 small clove garlic halved
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon sea salt or to taste (see note)
Instructions
- Starting with 2 tablespoons of water, combine all the ingredients in a blender (or in a deep cup if using an immersion blender) and puree until smooth.
- Taste and add additional seasonings if needed; thin with additional water if desired.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
Tahini Note: If you’d like a thicker, richer dressing, use another 1/2–1 tablespoon tahini.
Salt Note: Depending on the brand and type of tamari used, you may want to omit the salt or add more to taste.