Fudgesicles were one of my favorite treats as a kid. Now, I make a much healthier version for my own kiddos, and they love them just as much!
Course Dessert, ice cream
1/3cupmacadamia nut butter or raw cashew butter
1/2teaspoonpure vanilla extract
1 1/2cupsfrozen banana slices
In a blender, puree the macadamia nut butter, coconut sugar, cocoa powder, sea salt, milk, and vanilla extract until smooth. Add the bananas and puree again. You will need to scrape down the blender a few times while pureeing. Once the mixture is smooth and liquid, pour into ice pop molds and freeze until set.