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"Shmoopy" Cookies #vegan #glutenfree #wfpb #oilfree #dairyfree #cookies www.plantpoweredkitchen.com

Shmoopy Cookies

Course Cookies, Dessert


  • 1 cup rolled oats
  • 3/4 cup almond flour aka almond meal, see note for nut-free version
  • 1/2 cup oat flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup pumpkin seeds
  • 1/3 cup cocoa powder
  • 1/4 cup raisins
  • 3 tbsp non-dairy chocolate chips
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup pure maple syrup
  • 1/4 cup brown rice syrup or coconut nectar
  • 1 tsp pure vanilla extract


  1. Prepare a large rimmed baking sheet with parchment paper. Preheat oven to 350 degrees. In a bowl, combine the oats, almond flour, oat flour, coconut, pumpkin seeds, cocoa powder, raisins, chocolate chips, baking powder, and sea salt. Stir through until well combined. In another bowl, stir together the maple syrup, brown rice syrup and vanilla. Add wet mixture to the dry and stir through until combined. Use a cooke scoop (or spoons) to scoop batter on to the prepared baking sheet (using about 1 1/2 tbsps). Bake for 13-15 minutes. Remove from oven, let cool on the baking sheet for a minute, then transfer to a cooling rack. Sample, and repeat. :)

Recipe Notes

Note: You can also use cashew meal (ground cashews) or, for a nut-free option, try tiger nut flour.