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Vegan Watermelon Gelato (Only 2 Ingredients!)

Watermelon gets even better when frozen and churned into this refreshing, sugar-free, dairy-free gelato. It's magical! 
Course Dessert


  • 5 cups frozen cubed watermelon see note
  • 1 cup sliced overripe banana (frozen or room temp) see note
  • 1/2 - 1 tbsp coconut nectar or cassava syrup OPTIONAL!


  • Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree.
  • Puree until smooth, stopping to scrape down food processor once or twice. Taste, and if you’d like it a little sweeter, add the sweetener to taste. Serve, or transfer to the freezer for an hour or more for a firmer set gelato.