Watermelon gets even better when frozen and churned into this refreshing, sugar-free, dairy-free gelato. It's magical!
5cupsfrozen cubed watermelonsee note
1cupsliced overripe banana (frozen or room temp)see note
1/2 - 1 tbspcoconut nectar or cassava syrupOPTIONAL!
Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree.
Puree until smooth, stopping to scrape down food processor once or twice. Taste, and if you’d like it a little sweeter, add the sweetener to taste. Serve, or transfer to the freezer for an hour or more for a firmer set gelato.