Watermelon Raspberry Popsicles

Refreshing sugar-free popsicles that taste like summer!

Course Dessert, Snack
Servings 6 pops


  • 2 cups cubed watermelon
  • 1 cup raspberries (or sliced strawberries)
  • Seeds from 1 vanilla bean optional


  1. Puree the watermelon and berries in a blender until smooth (a high-powered blender works best, but standard blender works fine too). If using the vanilla bean seeds, use a sharp knife to slice the bean lengthwise. Open the bean and use a dull knife to scrape out the seeds. Add to the blender and briefly pulse/puree to incorporate. Pour into ice pop molds (see notes) and freeze until set.

Recipe Notes