Vegan Watermelon Gelato (Only 2 Ingredients!)
Watermelon gets even better when frozen and churned into this refreshing, sugar-free, dairy-free gelato. It's magical!
Ingredients
- 5 cups frozen cubed watermelon see note
- 1 cup sliced overripe banana (frozen or room temp) see note
- 1/2 - 1 tbsp coconut nectar or cassava syrup OPTIONAL (see note)
- 1-2 tbsp raw cashew butter, OPTIONAL (see note)
Instructions
- Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe).
- Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree.
- Puree until smooth, stopping to scrape down food processor once or twice.
- Taste, and if you’d like it a little sweeter, add the sweetener to taste.
- Serve, or transfer to the freezer for an hour or more for a firmer set gelato.
Notes
Notes:
- Sweetener is truly optional, there is usually enough natural sweetness in the watermelon and ripe banana.
- For additional 'creaminess', add 1-2 tbsp raw cashew butter.