Kid-Friendly Notes: I created this vegan yogurt primarily as a substitute for premade yogurts in my recipes (ex: BF Blueberry Muffins, Fresh Orange Cake). As such, it isn’t overly sweet. Feel free to make it a little more fun for your little ones, by stirring in extra maple syrup, or try a few spoonfuls of a berry, peach, or other fruit jam. Also note that this vegan yogurt is nutritious for little ones that might not otherwise eat nuts or nut butters because of textural issues - nuts being too hard, and nut butters too sticky. This recipe brings cashews into a pudding-like form that can you can customize with extra flavor and sweetness! If This Apron Could Talk: Use 1 1/2 tbsp of lemon juice for use in recipes, and if you’d like it tangier for eating straight, add the extra lemon juice to taste. Probiotics Note: Feel free to add probiotics (by breaking open acapsule), and stir into this yogurt.