The addition of almond meal in this cake gives wonderful moisture and tenderness. Pair with the Chocolate Mousse Frosting, or try my Chocolate Sweets Frosting!
Banana Note: If you have an immersion blender, puree about 3 large overripe bananas in a deep, large cup, then measure to get your 1 cups. If you don’t have an immersion blender, mash banana very well. If you don’t have enough bananas, you can use 1 cup banana puree, and cup of unsweetened applesauce (choose organic)!
Idea: Try adding 1/4 - 1/3 cup chopped pecans or walnuts to the batter for a crunch. Serving Suggestion: is cake is divine paired with the Chocolate Mousse Frosting (page 32).