Easy Summer Dessert
Watermelon gets even better when frozen and churned into this refreshing, sugar-free, dairy-free gelato. It’s magical!
5 cups frozen cubed watermelon 1 cup sliced overripe banana (frozen or room temp) 1 tbsp coconut nectar or cassava syrup
Add watermelon and banana to a food processor. Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree.
Puree until smooth, stopping to scrape down food processor. Transfer to the freezer for an hour to let the gelato set.